I generally don't bother peeling spuds, except for mashing of course.
The struggle to actually find a potato peeler that doesn't suck arse. I've got an ergonomic one that isn't, and one of the 90 degree angle ones that I just hate.
i cbf even peeling them for mash.
i recommend this: https://www.oxo.com/...s/swivel-peeler
i also used to have one of the y-shaped ones, cant remember the brand, but it was awesome. most of them do suck. needs to be resilient and have just the right curve, similar to a razor.
imo its generally worth going 'expensive' with something from Zyliss or Scandinavian brands that tend to have excellent steel.