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robzy

So my father said said to me...

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"You're the reason I almost put Worcestershire sauce on my dim sums,"

 

To which I replied,

 

"You're the reason I almost put Soy sauce on my scrambled eggs."

 

 

Yet another fascinating tale from the robzy household.

 

 

Rob.

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I see...be thankful you have a father who confuses and can be confused.

:)

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soy sauce and scrambled eggs is nice.. especially on sunny side up.

 

Must splash it right at the end when your finishing frying.

 

:)

 

Rob

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Your story didn't quite meld together...It was a little bit....runny.

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soy sauce and scrambled eggs is nice.. especially on sunny side up.

 

Must splash it right at the end when your finishing frying.

 

:)

 

Rob

You can't have sunny side up if they're scrambled.

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pffft, you're supposed to have Tomato Sauce with your eggs. :P

If they're fried, I like tomato sauce, a dash of Worcester, a sprinke of dried chili flakes with salt and pepper.

Poched, I just like salt and pepper as I do boiled.

Scrambled, I like fresh chili and basil........maybe with a bit of mozzarella and a parsley garnish.

 

Yes,............................ I like eggs.

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